Enhancing The Safety of Locally Grown Produce. Training and Certification Options

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-04-09en
dc.date.accessioned2014-11-05T17:21:22Zen
dc.date.available2014-11-05T17:21:22Zen
dc.date.issued2006-12-06en
dc.description.abstractTraining and certification programs establish some standard procedures for production, worker hygiene, harvesting, post-harvest handling and even transporting produce to market.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50781en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-44/FST-44NP_PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-44NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtContaminationen
dc.subject.cabtfoodborne diseasesen
dc.subject.cabtTrainingen
dc.subject.cabtCertificationen
dc.titleEnhancing The Safety of Locally Grown Produce. Training and Certification Optionsen
dc.title.alternativeTraining and Certification Optionsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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