Food Digest : 2012

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dc.contributorCollege of Agriculture and Life Sciences. Office of Communications and Marketingen
dc.contributor.authorVirginia Tech. Food Science and Technology Departmenten
dc.contributor.departmentFood Science and Technologyen
dc.coverage.cityBlacksburgen
dc.coverage.countryUnited Statesen
dc.coverage.countyMontgomery Countyen
dc.coverage.stateVirginiaen
dc.date.accessioned2017-09-29T03:10:16Zen
dc.date.available2017-09-29T03:10:16Zen
dc.date.issued2012en
dc.description.abstractIn December, Virginia Tech broke ground for the first building in the new Biosciences Precinct at the corner of Duck Pond Drive and Washington Street. The 93,860-square-foot building will incorporate laboratory and support facilities, focusing on a wide range of microbiological and biochemical research. Researchers will benefit from the expanded space, which will house research programs on food safety, food packaging and processing, environmental quality analysis, bioenergy and biomaterials, systems biology, and nanotechnology, among other areas.en
dc.format.extent16 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifierfooddigest2012.pdfen
dc.identifier.oclc51933551en
dc.identifier.urihttp://hdl.handle.net/10919/79446en
dc.identifier.urlhttps://web.archive.org/web/20130628232504if_/http://www.fst.vt.edu/newsletters/fooddigest2012.pdfen
dc.publisherVirginia Tech. Food Science and Technology Departmenten
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. Food Science and Technology Departmenten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleFood Digest : 2012en
dc.typePeriodicalen
dc.type.dcmitypeTexten

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