Defects of Soft Serve and Direct Draw Milk Shakes

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorTobias, J. (Joseph)en
dc.date.accessioned2017-03-09T16:29:38Zen
dc.date.available2017-03-09T16:29:38Zen
dc.date.issued1972?en
dc.description.abstractDescribes the defects on mixes for soft serve and milk shakes and the reasons behind them.en
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75948en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-543-1en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtmilk shakesen
dc.subject.cabtFrozen dessertsen
dc.subject.cabtice cream mixen
dc.titleDefects of Soft Serve and Direct Draw Milk Shakesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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