High-fat or ethinyl-oestradiol intake during pregnancy increases mammary cancer risk in several generations of offspring
dc.contributor.author | de Assis, Sonia | en |
dc.contributor.author | Wärri, Anni | en |
dc.contributor.author | Cruz, M. Idalia | en |
dc.contributor.author | Laja, Olusola | en |
dc.contributor.author | Tian, Ye | en |
dc.contributor.author | Zhang, Bai | en |
dc.contributor.author | Wang, Yue | en |
dc.contributor.author | Huang, Tim H. M. | en |
dc.contributor.author | Hilakivi-Clarke, Leena | en |
dc.contributor.department | Electrical and Computer Engineering | en |
dc.date.accessioned | 2018-10-18T14:34:20Z | en |
dc.date.available | 2018-10-18T14:34:20Z | en |
dc.date.issued | 2012-01-01 | en |
dc.description.abstract | Environmental factors can influence one's susceptibility to cancer, but it is not clear whether such an influence extends beyond the directly exposed generations. Here, feeding pregnant rats with a high-fat diet or a hormone derivative, the authors observe increased breast cancer risk in up to three subsequent generations. | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.doi | https://doi.org/10.1038/ncomms2058 | en |
dc.identifier.issn | 20411723 | en |
dc.identifier.pmid | 22968699 | en |
dc.identifier.uri | http://hdl.handle.net/10919/85404 | en |
dc.identifier.volume | 3 | en |
dc.language.iso | en | en |
dc.publisher | Nature Publishing Group | en |
dc.rights | Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/ | en |
dc.subject.mesh | Animals | en |
dc.subject.mesh | Dietary Fats/adverse effects | en |
dc.subject.mesh | Ethinyl Estradiol/adverse effects | en |
dc.subject.mesh | Female | en |
dc.subject.mesh | Mammary Glands, Animal/pathology | en |
dc.subject.mesh | Mammary Neoplasms, Animal/chemically induced | en |
dc.subject.mesh | Maternal Exposure/adverse effects | en |
dc.subject.mesh | Pregnancy | en |
dc.subject.mesh | Prenatal Exposure Delayed Effects | en |
dc.subject.mesh | Rats | en |
dc.subject.mesh | Rats, Sprague-Dawley | en |
dc.title | High-fat or ethinyl-oestradiol intake during pregnancy increases mammary cancer risk in several generations of offspring | en |
dc.title.serial | Nature Communications | en |
dc.type | Article - Refereed | en |
dc.type.dcmitype | Text | en |
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