Cold Chain Management at Farmers’ Markets
dc.contributor.author | Acosta, Ernesto L. | en |
dc.contributor.committeechair | Eifert, Joseph D. | en |
dc.contributor.committeemember | Boyer, Renee R. | en |
dc.contributor.committeemember | Schonberger, H. Lester | en |
dc.contributor.department | Food Science and Technology | en |
dc.date.accessioned | 2023-01-17T14:39:54Z | en |
dc.date.available | 2023-01-17T14:39:54Z | en |
dc.date.issued | 2023-01-16 | en |
dc.description.abstract | Small farms are exempt from the Food Safety Modernization Act. Thus, educational materials are necessary to remind small farmers about safe food handling practices. The cold chain (refrigeration) is an important part of the farm to fork process. A guide about cold chain management is a useful reminder that can help reduce the risk of foodborne illness. | en |
dc.description.degree | MALS | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/113198 | en |
dc.language.iso | en | en |
dc.publisher | Virginia Tech | en |
dc.rights | CC0 1.0 Universal | en |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | en |
dc.subject | Cold chain | en |
dc.subject | Refrigeration | en |
dc.subject.cabt | Farmers’ markets | en |
dc.title | Cold Chain Management at Farmers’ Markets | en |
dc.type | Master's project | en |
dc.type.dcmitype | Text | en |
thesis.degree.discipline | Food Safety and Biosecurity | en |
thesis.degree.grantor | Virginia Polytechnic Institute and State University | en |
thesis.degree.level | masters | en |
thesis.degree.name | Master of Agricultural and Life Sciences | en |