Cold Chain Management at Farmers’ Markets

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dc.contributor.authorAcosta, Ernesto L.en
dc.contributor.committeechairEifert, Joseph D.en
dc.contributor.committeememberBoyer, Renee R.en
dc.contributor.committeememberSchonberger, H. Lesteren
dc.contributor.departmentFood Science and Technologyen
dc.date.accessioned2023-01-17T14:39:54Zen
dc.date.available2023-01-17T14:39:54Zen
dc.date.issued2023-01-16en
dc.description.abstractSmall farms are exempt from the Food Safety Modernization Act. Thus, educational materials are necessary to remind small farmers about safe food handling practices. The cold chain (refrigeration) is an important part of the farm to fork process. A guide about cold chain management is a useful reminder that can help reduce the risk of foodborne illness.en
dc.description.degreeMALSen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/113198en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsCC0 1.0 Universalen
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/en
dc.subjectCold chainen
dc.subjectRefrigerationen
dc.subject.cabtFarmers’ marketsen
dc.titleCold Chain Management at Farmers’ Marketsen
dc.typeMaster's projecten
dc.type.dcmitypeTexten
thesis.degree.disciplineFood Safety and Biosecurityen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Agricultural and Life Sciencesen

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