Can It Safely

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.date.accessed2017-06-28en
dc.date.accessioned2017-11-30T18:58:11Zen
dc.date.available2017-11-30T18:58:11Zen
dc.date.issued2013-08-28en
dc.description.abstractProvides information about different methods of canning, safety concerns and more.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80691en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-114/FST-275NPv1.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-114NP (FST-275NP)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subjectFood safetyen
dc.subjectHealth & Nutritionen
dc.subject.cabtCanningen
dc.subject.cabtSafetyen
dc.titleCan It Safelyen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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