Can It Safely
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Boyer, Renee R. | en |
dc.date.accessed | 2017-06-28 | en |
dc.date.accessioned | 2017-11-30T18:58:11Z | en |
dc.date.available | 2017-11-30T18:58:11Z | en |
dc.date.issued | 2013-08-28 | en |
dc.description.abstract | Provides information about different methods of canning, safety concerns and more. | en |
dc.format.extent | 1 page | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/80691 | en |
dc.identifier.url | http://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-114/FST-275NPv1.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; FST-114NP (FST-275NP) | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Food Preservation | en |
dc.subject | Food safety | en |
dc.subject | Health & Nutrition | en |
dc.subject.cabt | Canning | en |
dc.subject.cabt | Safety | en |
dc.title | Can It Safely | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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