What do I need to know to sell DEHYDRATED FOODS at the farmers market?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorWells, Emily Pomfreyen
dc.contributor.authorEifert, Joellen
dc.contributor.authorSaunders, Thomasen
dc.contributor.authorYang, Lilyen
dc.coverage.countryUnited Statesen
dc.date.accessed2020-06-02en
dc.date.accessioned2020-08-06T14:29:57Zen
dc.date.available2020-08-06T14:29:57Zen
dc.date.issued2020-06-24en
dc.description.abstractDiscusses dehydrated foods, food safety requirements, and other topics for selling at farmers markets.en
dc.description.notesPen
dc.description.notesFST-319Pen
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99510en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-319/FST-360.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Exensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ;en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectFood safetyen
dc.subjectFood Science and Technologyen
dc.subject.cabtdehydrated foodsen
dc.subject.cabtFood safetyen
dc.subject.cabtfood productionen
dc.subject.lcshFood industry and trade -- Safety measuresen
dc.titleWhat do I need to know to sell DEHYDRATED FOODS at the farmers market?en
dc.title.alternativeEnhancing the Safety of Locally Prepared Foodsen
dc.title.serialFarmers Market Food Safety Tool Kiten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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