Brown Rot on Peach and Other Stone Fruits

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBush, Elizabeth A.en
dc.contributor.authorYoder, Keith S.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2018-09-21en
dc.date.accessioned2018-10-09T14:00:59Zen
dc.date.available2018-10-09T14:00:59Zen
dc.date.issued2018-09-11en
dc.description.abstractDescribes brown rot disease, its life cycle and its effects of fruit trees and crop yields. Also discusses cultural and chemical methods of control.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/85293en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/450/450-721/450-721.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 450-721 (SPES-24)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFruitsen
dc.subjectPlant Diseasesen
dc.subject.cabtMonilinia fructicolaen
dc.subject.cabtFruit treesen
dc.subject.cabtPrunus persicaen
dc.titleBrown Rot on Peach and Other Stone Fruitsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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