Guidelines for Managing Food Allergies: Soy Allergies
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Eifert, Joell | en |
dc.contributor.author | Villalba, Abigail | en |
dc.date.accessed | 2021-02-01 | en |
dc.date.accessioned | 2021-10-21T02:27:45Z | en |
dc.date.available | 2021-10-21T02:27:45Z | en |
dc.date.issued | 2021-02-01 | en |
dc.description.abstract | Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers. | en |
dc.format.extent | 1 page | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/105583 | en |
dc.identifier.url | https://resources.ext.vt.edu/contentdetail?contentid=2496&contentname=Guidelines%20for%20Managing%20Food%20Allergies:%20Soy%20Allergies | en |
dc.language.iso | en | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension); FST-200NP | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.cabt | Food | en |
dc.subject.cabt | Labeling | en |
dc.subject.cabt | Food allergies | en |
dc.subject.cabt | soya protein | en |
dc.subject.other | Food and Health | en |
dc.subject.other | Health and Nutrition | en |
dc.subject.other | Allergies | en |
dc.title | Guidelines for Managing Food Allergies: Soy Allergies | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
Files
Original bundle
1 - 1 of 1