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4-H market beef planning guide

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dc.contributor.authorWahlberg, Mark L.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2013-07-30T16:55:27Zen
dc.date.available2013-07-30T16:55:27Zen
dc.date.issued2000en
dc.description.notesReprinted 2000en
dc.description.notesPreviously published: Blacksburg, Va. : Virginia Polytechnic Institute and State University, 1999en
dc.description.statementofresponsibilityMark Wahlbergen
dc.format.extent[4] pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23638en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 400-833en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 400en
dc.subject.lcshBeef cattleen
dc.subject.lcsh4-H clubs -- Virginiaen
dc.title4-H market beef planning guideen
dc.title.alternativeBeefen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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