Achieving Nutritional Impact and Food Security through Agriculture

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dc.contributorProgram for Appropriate Technology in Health (PATH)en
dc.contributor.authorInfant and Young Child Nutrition Projecten
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T20:30:49Zen
dc.date.available2016-04-19T20:30:49Zen
dc.date.issued2011en
dc.descriptionMetadata only recorden
dc.description.abstractAgricultural interventions can have a profound impact on food security and nutrition. However, they can also potentially negatively affect these same two outcomes by neglecting to consider the impacts of technologies, markets, and gender roles. The purpose of this resource is to provide a summary of the connections between agriculture, food security, and nutrition as well as ways to maximize the benefits obtained from the integration of all three within an agricultural intervention.en
dc.format.mimetypetext/plainen
dc.identifier5038en
dc.identifier.urihttp://hdl.handle.net/10919/70254en
dc.language.isoen_USen
dc.publisherProgram for Appropriate Technology in Health (PATH)en
dc.relation.urihttp://www.iycn.org/files/FINALIYCNAgricultureFactSheet022311.pdfen
dc.rightsIn Copyrighten
dc.rights.holderCopyright 2011 USAIDen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectHealth educationen
dc.subjectWomenen
dc.subjectMalnutritionen
dc.subjectFood securityen
dc.subjectHealth impactsen
dc.subjectAgricultureen
dc.subjectAgricultural interventionsen
dc.subjectNutrition impactsen
dc.titleAchieving Nutritional Impact and Food Security through Agricultureen
dc.typeAbstracten
dc.type.dcmitypeTexten

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