Lime: Common Soil Additives to Raise Soil pH in Virginia

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorReiter, Mark S.en
dc.contributor.authorMaguire, Rory O.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2021-02-16en
dc.date.accessioned2021-10-21T02:27:41Zen
dc.date.available2021-10-21T02:27:41Zen
dc.date.issued2021-02-16en
dc.description.abstractAgricultural limestone is utilized to neutralize soil acidity [H+ cations] in Virginia agricultural production systems; which raises soil pH. Optimal soil pH for most grain, oilseed, fiber, and vegetable crops ranges from 6.2 to 6.5. We have several common liming sources available to use in Virginia that also provide important plant nutrients for optimal crop growth.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/105564en
dc.identifier.urlhttps://resources.ext.vt.edu/contentdetail?contentid=2542&contentname=Lime:%20Common%20Soil%20Additives%20to%20Raise%20Soil%20pH%20in%20Virginiaen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); SPES-298NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtlimeen
dc.subject.cabtSoil amendmentsen
dc.subject.cabtSoil managementen
dc.subject.cabtSoil pHen
dc.subject.otherAgricultureen
dc.subject.otherCropsen
dc.subject.otherSoil management and fertilityen
dc.subject.otherAgricultureen
dc.subject.otherFarm Managementen
dc.subject.otherSoil management and fertilityen
dc.titleLime: Common Soil Additives to Raise Soil pH in Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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