Direct Sales: Certifying Market Scales

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorWalker, Martha A.en
dc.contributor.authorBrockway, Celiaen
dc.contributor.authorTyler-Mackey, Crystalen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-09-23en
dc.date.accessioned2016-04-21T20:24:09Zen
dc.date.available2016-04-21T20:24:09Zen
dc.date.issued2014-09-10en
dc.description.abstractVirginia farmers sell their produce through many venues including on-farm sales, farm stands, and farmers’ markets. Wherever the produce is sold, it must be sold by weight, count, head/bunch, or dry measure. If the produce is sold by weight, the produce will be weighed on scales that have been certified by the Virginia Department of Agriculture and Consumer Services Office of Weights and Measures.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/70743en
dc.identifier.urlhttp://pubs.ext.vt.edu/CV/CV-40/CV-40-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CV-40NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectAgricultural Financial Mgmt.en
dc.subjectFarm Business Mgmt. & Planningen
dc.subjectFood Businessen
dc.subjectHome Businessen
dc.subject.cabtfarmers' marketsen
dc.subject.cabtsalesen
dc.subject.cabtweighten
dc.subject.cabtbalancesen
dc.subject.cabtcertificationen
dc.titleDirect Sales: Certifying Market Scalesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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