Community Supported Agriculture

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dc.contributor.authorGivens, Emilyen
dc.date.accessed2013-07-23en
dc.date.accessioned2014-11-05T16:40:43Zen
dc.date.available2014-11-05T16:40:43Zen
dc.date.issued2009-07-17en
dc.description.abstractA report on the definition, history, production, membership and local benefits of community supported agriculture.en
dc.description.notesEditor's note: the following article was written as a class assignment for Dr. Greg Welbaum's Vegetable Production course at Virginia Tech. Emily provides some good history and information on the CSA marketing option for specialty crop growers."en
dc.description.notes"Originally printed in Virginia Vegetable, Small Fruit and Specialty Crops, June 2002en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50746en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1301/2906-1301_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1301en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen
dc.subject.cabtfood productionen
dc.subject.cabtLocation of productionen
dc.subject.cabtCommunity involvementen
dc.subject.lcshCommunity-based agricultureen
dc.subject.lcshLocal foodsen
dc.titleCommunity Supported Agricultureen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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