Facilitating Community, Local, and Regional Food Systems

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBendfeldt, Eric S.en
dc.contributor.authorWalker, Martha A.en
dc.contributor.authorLatimer, Joyce G.en
dc.contributor.authorNiewolny, Kimberly L.en
dc.contributor.authorScott, Kelli H.en
dc.date.accessed2019-06-11en
dc.date.accessioned2019-08-16T13:31:36Zen
dc.date.available2019-08-16T13:31:36Zen
dc.date.issued2019-06-10en
dc.description.abstractDiscusses the planning of community, local and regional food systems.en
dc.format.extent43 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93156en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-144/SPES-144.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; SPES-144NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject4-H Food, Nutrition, & Healthen
dc.subjectCommunity Food Systemsen
dc.subjectCommunity planningen
dc.subject.cabtfood distribution programsen
dc.subject.cabtfood productionen
dc.subject.cabtFood processingen
dc.subject.cabtWaste disposalen
dc.subject.cabtPlanningen
dc.titleFacilitating Community, Local, and Regional Food Systemsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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