Shelled beans

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-07-08T19:38:53Zen
dc.date.available2019-07-08T19:38:53Zen
dc.date.issued1976-05en
dc.description.abstractProvides information on canning and freezing various types of shelled beans.en
dc.description.notesInformation adapted from USDA Home and Garden Bulletins.en
dc.description.notesReprinten
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91282en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-146en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtBeansen
dc.subject.cabtCanningen
dc.subject.cabtFreezingen
dc.subject.lccLD5655.A761en
dc.titleShelled beansen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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