Evaluation of glycosyl-glucose analytical methods for various glycosides
dc.contributor.author | Whiton, R. S. | en |
dc.contributor.author | Zoecklein, Bruce W. | en |
dc.contributor.department | Food Science and Technology | en |
dc.date.accessed | 2014-07-09 | en |
dc.date.accessioned | 2014-07-10T13:56:43Z | en |
dc.date.available | 2014-07-10T13:56:43Z | en |
dc.date.issued | 2002 | en |
dc.description.abstract | The accuracy of two methods for determination of glycosyl-glucose (GG) in grapes and wine has been tested using several glycoside standards containing alkyl, benzenoid, and phenolic aglycones. The total GG method using C-18 sorbent material was found to exhibit poor recoveries of benzenoid glycosides. The recoveries for the phenol-free GG method were satisfactory for alkyl and benzenoid glycosides. In addition, an adaption of the phenol-free GG method to 96-well microplate format has been demonstrated. | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Whiton, R. S.; Zoecklein, B. W., "Evaluation of glycosyl-glucose analytical methods for various glycosides," Am. J. Enol. Vitic 2002 vol. 53 no. 4 315-317. http://ajevonline.org/content/53/4/315.abstract | en |
dc.identifier.issn | 0002-9254 | en |
dc.identifier.uri | http://hdl.handle.net/10919/49447 | en |
dc.identifier.url | http://ajevonline.org/content/53/4/315.abstract | en |
dc.language.iso | en | en |
dc.publisher | American Society for Enology and Viticulture | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | glycosides | en |
dc.subject | glycosyl-glucose | en |
dc.subject | gg | en |
dc.subject | vinifera l. grapes | en |
dc.subject | precursors | en |
dc.subject | wine | en |
dc.subject | fractions | en |
dc.subject | flavor | en |
dc.subject | aroma | en |
dc.subject | biotechnology & applied microbiology | en |
dc.subject | food science & technology | en |
dc.subject | horticulture | en |
dc.title | Evaluation of glycosyl-glucose analytical methods for various glycosides | en |
dc.title.serial | American Journal of Enology and Viticulture | en |
dc.type | Article - Refereed | en |
dc.type.dcmitype | Text | en |
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