Final report on a quality seafood testing program for the Mid-Atlantic region. Part III

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dc.contributorKroger Technical Centeren
dc.contributorMid-Atlantic Fisheries Development Foundationen
dc.contributorVirginia Polytechnic Institute and State University. Sea Grant Programen
dc.coverage.countryUnited Statesen
dc.date.accessioned2015-08-05T17:15:48Zen
dc.date.available2015-08-05T17:15:48Zen
dc.date.issued1987-06en
dc.description.abstractA seafood quality program for the Mid-Atlantic Region, Part III, a reporten
dc.description.statementofresponsibilitySea Grant at Virginia Tech for Mid-Atlantic Fisheries Development Foundation, Inc.en
dc.format.extentxi, 58 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc25375328en
dc.identifier.urihttp://hdl.handle.net/10919/55336en
dc.language.isoen_USen
dc.publisherMid-Atlantic Fisheries Development Foundation, Inc., The Kroger Company, Sea Grant at Virginia Techen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655.A781 S4en
dc.subject.lcshSeafood -- Middle Atlantic States -- Marketingen
dc.subject.lcshFish as food -- Marketingen
dc.subject.lcshFishery processing -- Middle Atlantic States -- Quality controlen
dc.subject.lcshFish trade -- Middle Atlantic Statesen
dc.titleFinal report on a quality seafood testing program for the Mid-Atlantic region. Part IIIen
dc.title.alternativeSeafood quality program for the Mid-Atlantic Region, part III, a reporten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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