Standardization of Ice Cream Mixes

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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2017-03-09T16:29:39Zen
dc.date.available2017-03-09T16:29:39Zen
dc.date.issued1972?en
dc.description.abstractDescribes the calculations and considerations which must be made in order to standardize ice cream mixes.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75952en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-546-2en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtice cream mixen
dc.subject.cabtstandardizationen
dc.titleStandardization of Ice Cream Mixesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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