Researchers examine problems of foul tastes when undergoing chemotherapy

dc.contributor.authorNystrom, Lynn A.en
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2015-10-29T21:07:50Zen
dc.date.available2015-10-29T21:07:50Zen
dc.date.issued2006-09-26en
dc.description.abstractAbout two million cancer patients currently receiving certain drug therapies and chemotherapy will consume foods and beverages and find the taste to have a foul metallic flavor, according to a medical study. In general, more than 40 percent of hospitalized patients suffer from malnutrition due to taste and smell dysfunction.en
dc.identifier.urihttp://hdl.handle.net/10919/59688en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectCollege of Engineeringen
dc.titleResearchers examine problems of foul tastes when undergoing chemotherapyen
dc.typePress releaseen
dc.type.dcmitypeTexten

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