Culling the commercial cow herd

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dc.contributorVirginia Cooperative Extensionen
dc.contributorBeef Improvement Federationen
dc.contributor.authorLamm, Dennisen
dc.contributor.authorHixon, Douglas Lee, 1946-en
dc.contributor.authorMankin, J. D.en
dc.contributor.editorBoggs, Donald L.en
dc.date.accessioned2019-08-05T21:41:55Zen
dc.date.available2019-08-05T21:41:55Zen
dc.date.issued1993en
dc.description.abstractSeveral criteria must be applied when culling the cow herd. This publication discusses those criteria.en
dc.description.notesReviseden
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92789en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 400-032en
dc.relation.ispartofseriesBeef Improvement Federation fact sheeten
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeefen
dc.subject.cabtBeef cattleen
dc.subject.cabtCullingen
dc.subject.cabtselection criteriaen
dc.subject.lcshBeef cattle -- Breedingen
dc.subject.lcshBeef cattle -- Selectionen
dc.titleCulling the commercial cow herden
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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