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Germ Squirm Kids and Safe Food Handling

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dc.contributor.authorHertzler, Ann A.en
dc.contributor.authorDeBord, Karenen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen
dc.date.accessioned2011-08-22T20:44:02Zen
dc.date.available2011-08-22T20:44:02Zen
dc.date.issued1993en
dc.descriptionAdded title: Human Nutritionen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/11300en
dc.language.isoenen
dc.publisherVirginia Cooperative Extension, Virginia Tech and Virginia State Universityen
dc.relation.ispartof348-653en
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension): 348-653en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectChildren -- Health and hygieneen
dc.subjectFood handlingen
dc.subjectBacteriaen
dc.titleGerm Squirm Kids and Safe Food Handlingen
dc.typeExtension publicationen
dc.typeLearning objecten
dc.type.dcmitypeTexten

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