D2 dining center wins whole grains challenge
| dc.contributor.author | Dawson, Brandi | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:03:15Z | en |
| dc.date.available | 2015-10-29T21:03:15Z | en |
| dc.date.issued | 2007-09-19 | en |
| dc.description.abstract | The Whole Grains Council and Oldways food issues advocacy group challenged restaurants and foodservice operations across the country to step up to the plate and offer more whole grain options this summer. Virginia Tech's Dining Services did just that and swept the competition, winning the college/university category, as well as the grand prize, beating out entries from nine other categories. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/58984 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Division of Student Affairs | en |
| dc.title | D2 dining center wins whole grains challenge | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |