Specialty Crop Profile: Pawpaw

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dc.contributor.authorBratsch, Tonyen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-06-19en
dc.date.accessioned2015-08-05T16:54:46Zen
dc.date.available2015-08-05T16:54:46Zen
dc.date.issued2009en
dc.description.abstractDiscusses pawpaw (Asimina triloba) as a specialty crop, examines issues of site selection, types of cultivars, cultivation, harvesting, and storage. The fruits once ripe can spoil quickly which presents a marketing problem.en
dc.format.extent10 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55307en
dc.identifier.urlhttp://pubs.ext.vt.edu/438/438-105/438-105_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 438-105en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFruitsen
dc.subject.cabtAsimina trilobaen
dc.subject.cabtCultivationen
dc.subject.cabtHarvestingen
dc.titleSpecialty Crop Profile: Pawpawen
dc.title.alternativePawpawen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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