Iron : the hard-to-get nutrient

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dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.contributor.authorRandell, Jillen
dc.contributor.authorPsiaki, Donnaen
dc.date.accessioned2017-03-09T15:36:16Zen
dc.date.available2017-03-09T15:36:16Zen
dc.date.issued1984en
dc.description.abstractDiscusses the importance of iron in the diet and lists several foods that are excellent sources of iron.en
dc.description.notesReprinted for Virginia EFNEPen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75709en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-177en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtIronen
dc.subject.cabtNutritionen
dc.subject.cabtChild nutritionen
dc.subject.lcshIron in the bodyen
dc.subject.lcshNutritionen
dc.subject.lcshChildren -- Nutritionen
dc.titleIron : the hard-to-get nutrienten
dc.title.alternativeNutritionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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