The systems concept of beef production

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dc.contributorVirginia Cooperative Extensionen
dc.contributorBeef Improvement Federationen
dc.contributor.authorBourdon, Richard M.en
dc.contributor.editorBoggs, Donald L.en
dc.date.accessioned2019-08-05T21:41:55Zen
dc.date.available2019-08-05T21:41:55Zen
dc.date.issued1993en
dc.description.abstractThe systems part of the concept implies that a beef operation is really a system of many components, all of which play a part in determining net return.en
dc.description.notesReviseden
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92788en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 400-031en
dc.relation.ispartofseriesBeef Improvement Federation fact sheeten
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeefen
dc.subject.cabtBeef productionen
dc.subject.cabtBeef cattleen
dc.subject.lcshBeef industryen
dc.subject.lcshBeef cattle -- Breedingen
dc.titleThe systems concept of beef productionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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