Selection and care of knives

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorMarriott, Norman G.en
dc.date.accessioned2013-12-14T00:49:55Zen
dc.date.available2013-12-14T00:49:55Zen
dc.date.issued2000en
dc.description.statementofresponsibilityN.G. Marriotten
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc46637954en
dc.identifier.urihttp://hdl.handle.net/10919/24683en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 458-004en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no.458en
dc.subject.lcshKnivesen
dc.titleSelection and care of knivesen
dc.title.alternativeFood science and technologyen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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