West End Market chef to share Hokie favorites with the University of Massachusetts Amherst
| dc.contributor.author | Gehrt, Katie | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:32:25Z | en |
| dc.date.available | 2015-10-29T21:32:25Z | en |
| dc.date.issued | 2008-02-08 | en |
| dc.description.abstract | Virginia Tech is taking its award-winning dining program on the road as Executive Chef Mark Bratton, of West End Market dining center, visits the University of Massachusetts Amherst Feb. 19-21. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/61659 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Division of Student Affairs | en |
| dc.title | West End Market chef to share Hokie favorites with the University of Massachusetts Amherst | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |