Climate Change and Foodborne Illness: Implications for Policy

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dc.contributor.authorHutchins, Franyaen
dc.contributor.committeechairJahncke, Michaelen
dc.contributor.committeememberBoyer, Renee R.en
dc.contributor.committeememberWelbaum, Gregory E.en
dc.contributor.departmentVirginia Seafood ARECen
dc.date.accessioned2015-02-18T19:36:17Zen
dc.date.available2015-02-18T19:36:17Zen
dc.date.issued2014-12en
dc.description.abstractResearch report, lecture notes, and course outline for a freshman-level “First Year Seminar” on the topic of climate change and foodborne illness, intended to contribute to the satisfaction of the General Education requirements at Appalachian State University.en
dc.description.degreeMALSen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/51498en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectclimate changeen
dc.subjectfoodborne illnessen
dc.subjectpolicyen
dc.subjecteducationen
dc.titleClimate Change and Foodborne Illness: Implications for Policyen
dc.typeLearning objecten
dc.type.dcmitypeTexten
thesis.degree.disciplineFood Safety and Biosecurityen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Agricultural and Life Sciencesen

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