The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations

dc.contributor.author	Villalba, Abigail	en
dc.contributor.author	Jahncke, Michael L., 1951-	en
dc.date.accessed	2014-04-07	en
dc.date.accessioned	2014-06-16T16:20:45Z	en
dc.date.available	2014-06-16T16:20:45Z	en
dc.date.issued	2012-08-31	en
dc.description.abstract	Overviews the key changes and recommended control strategies for seafood processing operations introduced by the United States Food and Drug Administration's "Fish and Fisheries Products Hazards and Controls Guidance" (FDA Hazard Guide) when it was updated to its fourth edition in April 2011.	en
dc.format.extent	4 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/48959	en
dc.identifier.url	http://pubs.ext.vt.edu/AREC/AREC-18/AREC-18P-pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; AREC-18P	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Aquaculture & Seafood	en
dc.subject.cabt	Seafoods	en
dc.subject.cabt	hazards	en
dc.title	The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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