The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations

dc.contributor.authorVillalba, Abigailen
dc.contributor.authorJahncke, Michael L., 1951-en
dc.date.accessed2014-04-07en
dc.date.accessioned2014-06-16T16:20:45Zen
dc.date.available2014-06-16T16:20:45Zen
dc.date.issued2012-08-31en
dc.description.abstractOverviews the key changes and recommended control strategies for seafood processing operations introduced by the United States Food and Drug Administration's "Fish and Fisheries Products Hazards and Controls Guidance" (FDA Hazard Guide) when it was updated to its fourth edition in April 2011.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48959en
dc.identifier.urlhttp://pubs.ext.vt.edu/AREC/AREC-18/AREC-18P-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AREC-18Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectAquaculture & Seafooden
dc.subject.cabtSeafoodsen
dc.subject.cabthazardsen
dc.titleThe Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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