Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee Health

Simple item page
dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorVillalba, Abigailen
dc.coverage.countryUnited Statesen
dc.date.accessed2020-07-17en
dc.date.accessioned2020-08-10T18:26:42Zen
dc.date.available2020-08-10T18:26:42Zen
dc.date.issued2020-07-01en
dc.description.abstractSteps for employers to control the spread of coronoavirus such as screening everyone for fever before entering, regular monitoring, wearing masks, socially and physically distancing, disinfecting and cleaning work spaces. Links to CDC guidelinesen
dc.description.notesNPen
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99649en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-379/FST-379.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-379en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCoronavirusen
dc.subjectCovid-19en
dc.subjectSARS-CoV-2en
dc.subject.cabtSeafoodsen
dc.subject.cabtProcessingen
dc.subject.cabtpersonnelen
dc.subject.cabtProtectionen
dc.titleStrategies to Control the Spread of COVID at Seafood Processing Plants: Employee Healthen
dc.title.alternativeEmployee healthen
dc.title.serialStrategies to Control the Spread of COVID at Seafood Processing Plantsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
FST-379.pdf
Size:
251.22 KB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)