Household Science and Arts
dc.contributor.author | Morris, Josephine | en |
dc.contributor.department | Virginia Tech. University Libraries. Special Collections Department | en |
dc.contributor.department | Virginia Tech. Digital Library and Archives | en |
dc.coverage.spatial | New York | en |
dc.date.accessioned | 2011-08-14T22:15:49Z | en |
dc.date.available | 2011-08-14T22:15:49Z | en |
dc.date.issued | 1913 | en |
dc.format.extent | 256 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/10336 | en |
dc.publisher | American Book Co. | en |
dc.rights | Creative Commons Public Domain Mark 1.0 | en |
dc.rights.uri | http://creativecommons.org/publicdomain/mark/1.0/ | en |
dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en |
dc.subject | Home economics -- Study and teaching | en |
dc.subject | Cooking | en |
dc.title | Household Science and Arts | en |
dc.type | Book | en |
dc.type.dcmitype | Text | en |
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