Recent trends in hotel F&B that could be long-lasting
| dc.contributor.author | Miller, Dana | en |
| dc.date.accessioned | 2020-11-01T03:17:30Z | en |
| dc.date.available | 2020-11-01T03:17:30Z | en |
| dc.date.issued | 2020-10-28 | en |
| dc.description.abstract | In the Hotel F&B department, some changes are seen regarding its operation and sanitation due to the pandemic. It has been seen that hoteliers shifted their operation manual from the recommendation of CDC, AHLA, or NRA. It applies widely from the restaurant part to the banquet part. Hoteliers said in the article that this trend will last longer than we thought as the pandemic won't end in the near future. | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/100749 | en |
| dc.identifier.url | https://www.hotelnewsnow.com/Articles/305010/Recent-trends-in-hotel-FandB-that-could-be-long-lasting | en |
| dc.language.iso | en_US | en |
| dc.publisher | Hotel News Now | en |
| dc.rights | In Copyright (InC) | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | pandemic | en |
| dc.subject | covid-19 | en |
| dc.subject | sanitation | en |
| dc.subject | hotel operation | en |
| dc.title | Recent trends in hotel F&B that could be long-lasting | en |
| dc.type | Article | en |