Dining Services celebrates grand opening of Farms and Fields Project sustainable food venue

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dc.contributor.authorDeLauder, Rachelen
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2015-10-29T21:34:13Zen
dc.date.available2015-10-29T21:34:13Zen
dc.date.issued2009-04-17en
dc.description.abstractVirginia Tech Dining Services has launched a new dining venue in Owens Food Court called the Farms and Fields Project, dedicated to serving local, organic, and sustainably produced food.en
dc.format.mimetypetext/htmlen
dc.identifier.urihttp://hdl.handle.net/10919/61942en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectDivision of Student Affairsen
dc.titleDining Services celebrates grand opening of Farms and Fields Project sustainable food venueen
dc.typePress releaseen
dc.type.dcmitypeTexten

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