Transforming food waste into natural pigments: Raising community school awareness of food waste recycling opportunities through co-design methods
| dc.contributor.author | Choi, Jung Yoon | en |
| dc.contributor.author | Okumura, Hiromi | en |
| dc.contributor.author | Kennedy, Brook | en |
| dc.contributor.author | Lee, Chang Hee | en |
| dc.contributor.author | Gendell, Avery | en |
| dc.date.accessioned | 2024-07-09T19:20:03Z | en |
| dc.date.available | 2024-07-09T19:20:03Z | en |
| dc.date.issued | 2024-06 | en |
| dc.description.abstract | In a world grappling with ongoing food scarcity, the issue of food waste in US school cafeterias remains a pressing concern, often without sufficient attention given to recycling. School communities play a pivotal role in shaping behaviors, as individuals are significantly influenced by their peers' actions and opinions, making them more open to positive reinforcement. This research explores design opportunity to raise awareness and encourage food waste recycling behaviors through a co-design approach. Students are invited to participate in the interactive exhibitions, where they learn and provide feedback about the pigment-making process from food waste using a toolkit for art painting. Through sharing their experiences, students help spread awareness and foster a commitment to recycling behaviors among their peers. Engaging students as active participants in these activities shows promise as a strategy to increase awareness of food waste recycling opportunities and empower school communities to support circular food systems. | en |
| dc.description.sponsorship | This work was made possible through the support of grant no. 181353 from The Virginia Tech Institute for Creativity, Arts, and Technology (ICAT). | en |
| dc.description.version | Published version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Jung Choi, Y., Okumura, H., Kennedy, B., Hee Lee, C., and Gendell, A. (2024) Transforming food waste into natural pigments: Raising community school awareness of food waste recycling opportunities through co-design methods, in Gray, C., Ciliotta Chehade, E., Hekkert, P., Forlano, L., Ciuccarelli, P., Lloyd, P. (eds.), DRS2024: Boston, 23–28 June, Boston, USA. https://doi.org/10.21606/drs.2024.240 | en |
| dc.identifier.doi | https://doi.org/10.21606/drs.2024.240 | en |
| dc.identifier.uri | https://hdl.handle.net/10919/120620 | en |
| dc.language.iso | en | en |
| dc.publisher | DRS Digital Library | en |
| dc.relation.ispartof | DRS2024: Boston | en |
| dc.rights | Creative Commons Attribution-NonCommercial 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | en |
| dc.subject | Food waste | en |
| dc.subject | Co-design | en |
| dc.subject | School community | en |
| dc.subject | Design for sustainable behavior | en |
| dc.title | Transforming food waste into natural pigments: Raising community school awareness of food waste recycling opportunities through co-design methods | en |
| dc.type | Conference proceeding | en |
| dc.type.dcmitype | Text | en |