Crabs

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.contributor.authorDaniels, James A.en
dc.contributor.authorDean, Laurie M.en
dc.date.accessioned2019-07-08T19:38:56Zen
dc.date.available2019-07-08T19:38:56Zen
dc.date.issued1980-06en
dc.description.abstractProvides information for buying, storing and cooking crab meat.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91292en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-519en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtcrabsen
dc.subject.cabtCrab meaten
dc.subject.lccLD5655.A761en
dc.titleCrabsen
dc.title.alternativeFoods and nutritionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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