Hotels enhance F&B offerings as guests’ diets evolve

dc.contributor.authorKoss-Feder, Lauraen
dc.date.accessioned2019-04-08T12:51:13Zen
dc.date.available2019-04-08T12:51:13Zen
dc.date.issued2019-04-03en
dc.description.abstractBy letting guests know that they care about their special food requests, whether it’s keto or cage-free and gluten-free options, hotels are boosting their F&B profits and overall business.en
dc.identifier.urihttp://hdl.handle.net/10919/88854en
dc.language.isoenen
dc.publisherHNNen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleHotels enhance F&B offerings as guests’ diets evolveen
dc.typeArticleen
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