Hotels enhance F&B offerings as guests’ diets evolve
| dc.contributor.author | Koss-Feder, Laura | en |
| dc.date.accessioned | 2019-04-08T12:51:13Z | en |
| dc.date.available | 2019-04-08T12:51:13Z | en |
| dc.date.issued | 2019-04-03 | en |
| dc.description.abstract | By letting guests know that they care about their special food requests, whether it’s keto or cage-free and gluten-free options, hotels are boosting their F&B profits and overall business. | en |
| dc.identifier.uri | http://hdl.handle.net/10919/88854 | en |
| dc.language.iso | en | en |
| dc.publisher | HNN | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Hotels enhance F&B offerings as guests’ diets evolve | en |
| dc.type | Article | en |