Getting Started in Asparagus Production Part 1: Asparagus Varieties

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dc.contributor.authorCantaluppi, Carlen
dc.date.accessed2014-11-06en
dc.date.accessioned2015-08-04T14:53:07Zen
dc.date.available2015-08-04T14:53:07Zen
dc.date.issued2009-07-16en
dc.description.abstractThis is the first of a four part series on asparagus written by Carl Cantaluppi, North Carolina State University Cooperative Extension. Carl is a well-known national expert in asparagus production, and in this series he shares with us his many years of experience working with this crop and provides key considerations for grower success.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55151en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1296/2906-1296_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1296en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtAsparagusen
dc.subject.cabtVarietiesen
dc.subject.cabtHybridsen
dc.titleGetting Started in Asparagus Production Part 1: Asparagus Varietiesen
dc.title.alternativeAsparagus Varietiesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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