Organic Production -- Some Thoughts and Considerations

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dc.contributor.authorBratsch, Tonyen
dc.date.accessed2014-09-07en
dc.date.accessioned2015-07-31T19:25:22Zen
dc.date.available2015-07-31T19:25:22Zen
dc.date.issued2009-07-22en
dc.description.abstractOrganic production of specialty crops is on the increase, particularly on small farms and direct market operations. This publication considers the future of organic production with links to growers associations.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55045en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1317/2906-1317_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1317en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectSoilsen
dc.subject.cabtOrganic farmingen
dc.subject.cabtProjectsen
dc.subject.cabtFarmers' associationsen
dc.titleOrganic Production -- Some Thoughts and Considerationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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