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Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use

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dc.contributor.authorPowell, Olaen
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialPhiladelphia, Pa.en
dc.coverage.spatialLondon (England)en
dc.date.accessioned2011-08-14T22:16:06Zen
dc.date.available2011-08-14T22:16:06Zen
dc.date.issued1917en
dc.format.extent371 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10349en
dc.publisherJ. B. Lippincott Companyen
dc.relation.ispartofseriesLippincott's home manualsen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectCanning and preservingen
dc.titleSuccessful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Useen
dc.typeBooken
dc.type.dcmitypeTexten

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Rare Books from the History of Food and Drink Collection