Agroecological Innovations: Increasing Food Production with Participatory Development

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dc.contributor.authorUphoff, N. T.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialAfricaen
dc.coverage.spatialAsiaen
dc.coverage.spatialLatin Americaen
dc.date.accessioned2016-04-19T19:11:27Zen
dc.date.available2016-04-19T19:11:27Zen
dc.date.issued2002en
dc.descriptionMetadata only recorden
dc.description.abstractThis book presents a collection of innovative, successful and diverse approaches to agricultural development. Documented in 12 case studies, these approaches draw upon greater knowledge, skill and labour input, rather than on larger, unsustainable capital expenditure, and are shown to increase yields substantially. Part 1 of the book (chapters 1-6) deals with issues for analysis and evaluation concerning sustainable agricultural development. Part 2 (chapters 7-18) presents the case studies from Africa, Latin America, and Asia. Part 3 (chapters 19-22) focuses on advancing agroecological agriculture with participatory approaches. The book has a subject index.en
dc.format.mimetypetext/plainen
dc.identifier2020en
dc.identifier.isbn1-85383-857-8en
dc.identifier.urihttp://hdl.handle.net/10919/66607en
dc.language.isoen_USen
dc.publisherLondon, UK: Earthscanen
dc.relation.urihttp://styluspub.com/books/BookDetail.aspx?productID=49068en
dc.rightsIn Copyrighten
dc.rights.holderCopyright 2002 Earthscan Publications Ltd.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectRural developmenten
dc.subjectSustainable agricultureen
dc.subjectSustainable developmenten
dc.subjectAgricultureen
dc.subjectCommunity participationen
dc.subjectAgricultural developmenten
dc.subjectCase studiesen
dc.subjectAfricaen
dc.subjectAsiaen
dc.subjectLatin americaen
dc.subjectEcosystem Farm/Enterprise Scale Field Scaleen
dc.titleAgroecological Innovations: Increasing Food Production with Participatory Developmenten
dc.typeAbstracten
dc.type.dcmitypeTexten

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