Food Science Team invents easy-to-use meat seasoning
| dc.contributor.author | Trulove, Susan | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:34:12Z | en |
| dc.date.available | 2015-10-29T21:34:12Z | en |
| dc.date.issued | 2009-04-28 | en |
| dc.description.abstract | It's summertime and the living is easy. You are in the mood to grill. But wait. All you have is a slab of unmarinated meat. It's OK. Virginia Tech students have invented Spice n Easy, flavor spikes that will quickly and easily flavor your meat. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/61934 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Research | en |
| dc.title | Food Science Team invents easy-to-use meat seasoning | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |