Glorious Garlic, Herb of the Year 2004

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorVoigt, Charles E.en
dc.date.accessed2016-07-13en
dc.date.accessioned2017-03-08T18:53:07Zen
dc.date.available2017-03-08T18:53:07Zen
dc.date.issued2009-07-31en
dc.description.abstractGarlic ranks behind only onion as the second most important Allium crop in the world. This publication discusses various aspects of the herb, including history, botany, varieties, culture, harvest, curing, and storage.en
dc.description.notesOriginally printed in Vegetable, Small Fruit and Specialty Crops - July-August 2004.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75410en
dc.identifier.urlhttps://pubs.ext.vt.edu/2906/2906-1360/2906-1360_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1360en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtAllium sativumen
dc.subject.cabtfood productsen
dc.titleGlorious Garlic, Herb of the Year 2004en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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