Dining Services composting program aims to reduce landfill waste

Simple item page
dc.contributor.authorGehrt, Katieen
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2015-10-29T21:33:51Zen
dc.date.available2015-10-29T21:33:51Zen
dc.date.issued2009-03-27en
dc.description.abstractThanks to a new partnership between Virginia Tech Dining Services and Poplar Manor Enterprises LLC (PME), the Southgate Food Processing Center on campus has reduced the amount of food waste it sends to the local landfill each week by as much as 2.5 tons.en
dc.format.mimetypetext/htmlen
dc.identifier.urihttp://hdl.handle.net/10919/61820en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectDivision of Student Affairsen
dc.titleDining Services composting program aims to reduce landfill wasteen
dc.typePress releaseen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 2 of 2
Name:
2009-212.html
Size:
3.77 KB
Format:
Hypertext Markup Language
Download
Thumbnail Image
Name:
M_09212compost-jpg.jpg
Size:
145.35 KB
Format:
Joint Photographic Experts Group/JPEG File Interchange Format (JFIF)
Download

Collections

Virginia Tech News