Dining Services composting program aims to reduce landfill waste
| dc.contributor.author | Gehrt, Katie | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:33:51Z | en |
| dc.date.available | 2015-10-29T21:33:51Z | en |
| dc.date.issued | 2009-03-27 | en |
| dc.description.abstract | Thanks to a new partnership between Virginia Tech Dining Services and Poplar Manor Enterprises LLC (PME), the Southgate Food Processing Center on campus has reduced the amount of food waste it sends to the local landfill each week by as much as 2.5 tons. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/61820 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Division of Student Affairs | en |
| dc.title | Dining Services composting program aims to reduce landfill waste | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |