Materials for Use in Food Processing Equipment

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorMashburn, William H., 1928-en
dc.date.accessioned2017-03-09T16:29:34Zen
dc.date.available2017-03-09T16:29:34Zen
dc.date.issued1972?en
dc.description.abstractProvides basic information to guide in the selection of materials to be used in food processing equipment.en
dc.format.extent10 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75934en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-1600-1en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtfood processing equipmenten
dc.titleMaterials for Use in Food Processing Equipmenten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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