Chef Tyler Brodkin wins competition
| dc.contributor.author | Chadwick, Heather Riley | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2013-05-06T19:31:32Z | en |
| dc.date.available | 2013-05-06T19:31:32Z | en |
| dc.date.issued | 2004-12-07 | en |
| dc.description.abstract | Chad Tyler Brodkin, of Blacksburg, Virginia Tech's Dietrick Dining Center's executive chef, has been awarded a grand prize by the ConAgra Foods/Lamb Weston's Lamb Supreme•À_ Mashed Potato Recipe and Application Challenge. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/21329 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Chef Tyler Brodkin wins competition | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |
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