Planning for carried meals

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dc.contributor.authorHertzler, Ann A.en
dc.contributor.authorRoberts, Tim, 1960-en
dc.date.accessioned2015-08-06T16:19:34Zen
dc.date.available2015-08-06T16:19:34Zen
dc.date.issued1999en
dc.description.abstractDiscusses how to plan and safely pack nutritious meals for eating away from home.en
dc.description.notesHuman nutritionen
dc.description.notesReviseden
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55979en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-014en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtPacked lunchesen
dc.subject.cabtFood safetyen
dc.subject.cabtMenu planningen
dc.subject.lcshLunchbox cookingen
dc.subject.lcshFood -- Safety measuresen
dc.subject.lcshMenus -- Planningen
dc.titlePlanning for carried mealsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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