Bacterial Spot of Pepper

dc.contributor.author	Hansen, Mary Ann	en
dc.date.accessed	2014-05-28	en
dc.date.accessioned	2015-08-04T14:53:09Z	en
dc.date.available	2015-08-04T14:53:09Z	en
dc.date.issued	2009-05-01	en
dc.description.abstract	Describes Bacterial Spot of Pepper (Xanthomonas vesicatoria), their damage to crops, and notes methods of control.	en
dc.format.extent	2 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/55174	en
dc.identifier.url	http://pubs.ext.vt.edu/450/450-702/450-702_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 450-702	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Vegetables & Specialty Crops	en
dc.subject	Plant Diseases	en
dc.subject.cabt	Xanthomonas vesicatoria	en
dc.subject.cabt	Symptoms	en
dc.subject.cabt	Control methods	en
dc.title	Bacterial Spot of Pepper	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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