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Starting a successful catering business

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dc.contributor.authorLastovica, Ann McDaniel, 1947-en
dc.contributor.authorBrochetti, Deniseen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2016-04-07T18:24:13Zen
dc.date.available2016-04-07T18:24:13Zen
dc.date.issued1995en
dc.description.abstractProvides information on how to start a catering businessen
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/65113en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 354-305en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtcateringen
dc.subject.cabtcatering industryen
dc.subject.cabthome-based businessesen
dc.subject.lcshCaterers and cateringen
dc.subject.lcshHome-based businessesen
dc.subject.lcshSelf-employeden
dc.titleStarting a successful catering businessen
dc.title.alternativeHome-based and micro-businessen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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