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What in the World? International Produce Takes a Stand at Virginia Farmers Markets

Files

HORT-225.pdf (157.24 MB)
Downloads: 100

TR Number

Date

2016-05-25

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses farmers markets and the kinds of food crops sold at these markets. Notes a recent trend of more international specialty vegetables becoming available at these venues.

Description

Keywords

Alternative Agriculture, Vegetables & Specialty Crops, Fruits & Vegetables

Citation

Persistent link

http://hdl.handle.net/10919/75588

Collections

Publications, Virginia Cooperative Extension (VCE)